Brunello di Montalcino from the Poggio degli Ulivi winery, in the province of Siena

We choose the best grapes with the utmost attention and skill to produce the tastiest Brunello di Montalcino in Tuscany. Select raw materials, accuracy and skill: these are the secrets of our Brunello di Montalcino and Brunello di Montalcino Riserva.

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Poggio degli Ulivi Estate

Brunello di Montalcino production from the hills of Val d'Orcia, in the province of Siena, Tuscany

The Poggio Degli Ulivi estate is located in Montalcino in the heart of the Val d'Orcia, in the province of Siena and is a reference point for all wine lovers and connoisseurs.

The Brunello di Montalcino and, consequently, the Poggio degli Ulivi wine is produced exclusively in the Montalcino region.

The land and vineyards extend along the road that connects Sant'Angelo in Colle to Castel Nuovo dell'Abate.

A rich, fertile territory that is known for its history and for having been the setting for the adventures of Romans and Etruscans.

The Ministry of Cultural Heritage has declared our territory of 'particularly important interest'. Poggio Degli Ulivi boasts a history rich in passion and tradition, producing the best Brunello di Montalcino in the province of Siena for generations.

History

Poggio degli Ulivi wines

At Tenuta Poggio Degli Ulivi we have vineyards made up of Sangiovese Grosso vines. We are dedicated exclusively to the production of Brunello di Montalcino, partially selected for the production of the Riserva and excellent quality vintages.

We select grapes with utmost care at the time of harvest, which is supervised by the most skilled members of our family.

We are assisted by specialized oenologists who work side by side with our team, choosing only the best grapes for the winemaking process.

Vineyard

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Poggio degli Ulivi winery

We have small capacity steel tanks, inside which the winemaking process takes place. This takes 23-25 days on average, during which the grapes macerate according to traditional methods, combined with advanced oenological technologies and instruments.

The refinement phase lasts about 3 years, during which the wine is stored in 25-hectolitre oak barrels. Subsequently, our Brunello di Montalcino spends another year in the bottle.

We keep the winemaking environment at a controlled temperature. We check on the wine every day along with experts who have been working in the wine sector for decades.

Cellar