Brunello di Montalcino
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BRUNELLO DI MONTACINO
DOCG 2013
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YEAR
An "old style" vintage, with a mild summer and good rainfall.
Sangiovese expresses itself in its most authentic form:
good acid support, elegance and biting tannin.
An ideal vintage for true Sangiovese lovers.
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VINIFICATION
In 25 hL truncated conical cask vats.
The grapes undergo 48 hours of cold maceration, then fermented with selected yeasts at a temperature of 28-30°C.
At the end of fermentation, there is a long maceration on the marc of about 2 weeks.
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AGEING
In Slavonian oak casks of 25 hL for 30 months.
Matured in the bottle for at least 12 months.
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WINE-MAKING
100% Sangiovese
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ANALYTICAL DATA
Alcohol: 14.11%.
Total acidity: 5.78 g/L tartaric acid
pH: 3.50
Dry extract: 31.49 g/L
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ANALYSIS
Colour: ruby red with garnet reflections, clear, brilliant.
Aroma: fruity with violet, spicy, fragrant and harmonious.
Flavour: elegant and savoury, with good acidity and biting, persistent tannin.
Service: at 20°C ideal with red meats, roasts and game.
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BRUNELLO DI MONTACINO
DOCG 2015
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YEAR
A rather hot and not very rainy vintage, but on the whole, balanced. Sangiovese grapes ripened regularly, without any particular slowing down; the grapes are of good sweetness, with a very smooth tannicity.
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VINIFICATION
In 25 hL truncated conical cask vats.
The grapes undergo 48 hours of cold maceration, then fermented with selected yeasts at a temperature of 26-28°C.
At the end of fermentation, there is a long maceration on the marc of about 2 weeks.
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AGEING
In Allier oak cask-vats of 25 hL for 12 months, then in Slavonian oak casks of 25 hL for 18 months.
Matured in a bottle for at least 12 months.
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WINE-MAKING
100% Sangiovese
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ANALYTICAL DATA
Alcohol: 13.91%.
Total acidity: 5.78 g/L in tartaric acid
pH: 3.47
Dry extract: 30.64 g/L
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ANALYSIS
Colour: garnet red, brilliant and moderately intense.
Aroma: notes of Mediterranean scrub, cherries in spirit, spices and orange peel.
Flavour: full, soft, round, balanced acidity.
Serving recommendations: at 20°C ideal with red meats, roasts and game.
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BRUNELLO DI MONTACINO
DOCG 2016
-
YEAR
An abundant, very balanced vintage, with mild temperatures and good rainfall distributed throughout the summer.
The grapes ripened calmly, also thanks to the strong temperature fluctuations between day and night, which favoured the development of colour and aromas.
-
VINIFICATION
In 25 hL truncated conical cask vats.
The grapes undergo 48 hours of cold maceration, then fermented with selected yeasts at a temperature of 26-28°C.
At the end of fermentation, there is a long maceration on the marc of about 2 weeks.
-
AGEING
In 25 hL Slavonian oak casks for 18 months then in 25 hL Allier oak vats for 12 months
Matured in a bottle for at least 12 months.
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WINE-MAKING
100% Sangiovese
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ANALYTICAL DATA
Alcohol: 13.86%.
Total acidity: 5.70 g/L in tartaric acid
pH: 3.47
Dry extract: 30.18 g/L
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ANALYSIS
Colour: ruby red, bright.
Aroma: red fruit, balsamic, spicy, very fragrant.
Flavour: harmonious, lively, with good acid support and biting tannin, excellent persistence.
Service: at 20°C ideal with red meats, roasts and game.
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BRUNELLO DI MONTACINO
DOCG 2016 RESERVE
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YEAR
An abundant, very balanced vintage, with mild temperatures and good rainfall distributed throughout the summer.
The grapes ripened calmly, also thanks to the strong temperature fluctuations between day and night, which favoured the development of colour and aromas.
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VINIFICATION
In 25 hL truncated conical cask vats.
The grapes undergo 72 hours of cold maceration, then fermented with selected yeasts at a temperature of 26-28°C.
At the end of fermentation, a long immersed cap maceration of about 3 weeks takes place.
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AGEING
In 25 hL Allier oak vats for 36 months
Matured in a bottle for at least 12 months.
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WINE-MAKING
100% Sangiovese
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ANALYTICAL DATA
Alcohol: 14.04%.
Total acidity: 5.48 g/L in tartaric acid
pH: 3.52
Extract: 31.42 g/L
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ANALYSIS
Colour: bright red tending towards purple, deep, brilliant.
Aroma: black fruit, woody, spicy, complex, fragrant.
Flavour: fruity with spices, deep, full-bodied, elegant with good acidity, a guarantee of long life.
Serving recommendations: at 20°C ideal with red meats, roasts and game.
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BRUNELLO DI MONTACINO
DOCG 2017
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YEAR
A very hot and dry year, with low yields and in many cases complex ripening.
The grapes show great phenolic and sugar richness, a very pronounced tannicity and a nice acid content.
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VINIFICATION
In 25 hL truncated conical cask vats.
The grapes undergo 24h of cold maceration, then fermented with selected yeasts at a temperature of 26-27°C.
At the end of fermentation, maceration is carried out on the marc for about 10 days.
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AGEING
In 25 hL Slavonian oak casks for 18 months then in 25 hL Allier oak vats for 12 months.
Matured in a bottle for at least 12 months.
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WINE-MAKING
100% Sangiovese
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ANALYTICAL DATA
Alcohol: 13.96%.
Total acidity: 5.51 g/L in tartaric acid
pH: 3.50
Dry extract: 30.10 g/L
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ANALYSIS
Colour: ruby red, deep, bright.
Aroma: ripe fruit, woody, spicy, balsamic.
Flavour: powerful, good structure and acid support, spicy, biting tannin.
Service: at 20°C ideal with red meats, roasts and game.
To request information on Tenuta Poggio Degli Ulivi's Brunello di Montalcino wine, write to info.pduwine@gmail.com
